Starters

Home made soup with crusty bread  £3.95

Pate with home made red onion chutney and bread  £4.70

Deep fried home breaded brie served with cranberry mayonnaise  £4.90

Pan-fried king prawns in garlic and white wine  £5.50

Goats cheese served on a garlic crouton with salad and balsamic dressing   £4.90

Mains

Home made Harvey’s steak and ale pie served with fresh vegetables  £8.95

Whole tail breaded scampi with fries, salad and tarter sauce  £8.25

Honey roast ham, egg and chips  £6.95

Calves liver on mash potato with a red wine gravy and crispy bacon  £10.50

Roasted vegetable  pasta in a provincale sauce and parmesan  £6.95

Local sausages with mash and onion gravy  £7.95

Harvey’s beer battered cod served with chips and mushy peas  £9.95

8oz rib eye steak served with chips, salad garnish and onion rings  £13.95